Recipe of Homemade One-Pot Creamy Chicken & Mushroom Pasta
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We hope you got benefit from reading it, now let's go back to one-pot creamy chicken & mushroom pasta recipe. To make one-pot creamy chicken & mushroom pasta you only need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
- Get 2 cups of penne pasta.
- Provide 3 of boneless, skinless chicken thighs.
- Provide 1 of medium onion, finely diced.
- Prepare to taste of Ground black pepper.
- Take Handful of fresh parsley, finely chopped.
- Provide to taste of Salt.
- Prepare as needed of Olive oil.
- Take 3 of garlic cloves, finely diced.
- Prepare 1/4 cup of white wine.
- Take 1 tsp of dried mixed herbs.
- Take 1/2 can (200 g) of approx) evaporated milk.
- Provide 1/4 of milk.
- Take 1/2 of grated parmesan cheese.
- Use 500 ml of chicken stock or broth.
- Provide 125 g of mushrooms, sliced.
Steps to make One-Pot Creamy Chicken & Mushroom Pasta:
- Season the chicken thighs with salt, pepper and mixed herbs..
- Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
- Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
- Add the wine and simmer over low-medium heat for 3-5 minutes..
- Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
- Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
- Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
- Slice the chicken thighs thinly..
- Just before removing the pan from the heat, add the parmasan, parsley and chicken..
- Remove from the heat and rest for 5-10 minutes..
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