Recipe of Speedy Thai chicken red curry puff pastry

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Before you jump to Thai chicken red curry puff pastry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Your house should be stocked with healthy foods and ingredients. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don't overlook that health isn't only about simply how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to thai chicken red curry puff pastry recipe. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thai chicken red curry puff pastry:

1. You need 1 pack of ready made puff pastry.
2. Take 1 of egg.
3. Take 1 of cooking brush.
4. Prepare 2 tbsp of red curry paste.
5. Prepare 1/2 tin of coconut milk.
6. Provide 2 tbsp of fish sauce.
7. Prepare 2 tbsp of palm sugar or brown sugar.
8. You need to taste of Salt and pepper.
9. Take of It can be any vegetables you have in your kitchen.
10. Get 1 of onion (finely chopped).
11. Use 1 of carrot (finely chopped).
12. Prepare Half of broccoli (finely chopped).
13. Get 1 of red pepper (finely chopped).
14. Prepare 1 handful of asparagus (chopped into 2 cm long).
15. You need 1 handful of thai basil.

Instructions to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
   
2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
   
   
4. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
   
5. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.
   

It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. How To Make Thai Chicken Curry. Heat the oil over medium-low heat in a large nonstick pan. Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor.

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