Simple Way to Prepare Perfect Cake - Pecan Sour Cream

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Before you jump to Cake - Pecan Sour Cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to cake - pecan sour cream recipe. To cook cake - pecan sour cream you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cake - Pecan Sour Cream:

1. Provide of Topping.
2. Use 1 cup of chopped pecans.
3. You need 2 T. of Butter.
4. Prepare 1/8 C. of Brown sugar.
5. Provide 1 teaspoon of Cinnamon.
6. You need of Cake.
7. You need 2 C. of Flour.
8. Take 1 C. of Pecan flour (finely chop nuts until a course flour consistency).
9. Provide 1/2 teaspoon of salt.
10. Get 1/4 teaspoon of baking soda.
11. Get 1 Cup of unsalted butter.
12. Use 2 1/2 cups of white sugar.
13. You need 6 of eggs.
14. Prepare 1 teaspoon of vanilla extract.
15. Get 1 teaspoon of almond extract.
16. Use 1 cup of sour cream.

Instructions to make Cake - Pecan Sour Cream:

1. Preheat oven to 300 degrees.
2. Grease and flour two loaf pans..
3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans..
4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside..
5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans..
6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely..

Check for doneness at the minimum time range, continuing to bake until a. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Cream butter and sugar together, then add in sour cream, eggs and vanilla.

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